The Best Chicken Marinade

This recipe couldn't be simpler. Retributory whisk together a assemblage of ingredients unitedly in a overlarge arena (I old my deep Pyrex activity cup for simplified pouring) and swarm over the poulet in a colossal ziploc bag.

Now, in the recipe I say a peak of 4 hours for marinating….I'm beingness too optimistic there. I've marinated the fearful for as little as 30 proceedings and the volaille was soothe extraordinary. Basically, the yearner you know to infuse the finer but don't disorder if you don't mortal a lot of reading.

When you're prompt to go, grillwork the volaille over medium-high energy until broiled finished. I equivalent to tacking the chicken with the remnant infuse for optimal sapidity. You can also take the remaining infuse to a move, limit to a simmer and let prepare until reduced for a tasteful sauce to pelt over the chicken. Soo peachy!

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar or other vinegar
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/8 cup lemon juice
• 3/4 cup brown sugar
• 2 tsp dried rosemary
• 2 tbsp Dijon or Spicy Brown mustard
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 6 chicken breasts or 3.5 lb chicken

Instructions

1. Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
2. Remove a half a cup of marinade and reserve for basting the chicken later.
3. Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.
4. Marinate for at least 4 hours and up to 24 hours.

To grill

1. Preheat grill to medium high heat and lightly oil the grates.
2. Remove the chicken from the marinade, letting the excess drip off.
3. Grill chicken for 5 to 6 minutes on each side or until cooked through.
4. Baste the chicken occasionally with the reserved marinade.
5. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving

Optional.

1. If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.

Recipe Notes

I've marinated my chicken for as few as 30 minutes and the chicken was still phenomenal. Basically, the longer you have to marinate the better but don't worry if you don't have a lot of time.