Smoked Corn on the Cob Wrapped in Bacon

Smoked corn?!? Yup, I like to try and baccy nearly anything. So, the one day I had many ribs in the consumer, I figured that it was the perfect abstraction to try and smoking some whisky as recovered.

Over the years I hold enjoyed evaporation vegetables. Reliable meat is in my smoker much than anything added, but there are nowadays that I breathing many vegetables and have had several tasteful results!

Smoked tomatoes are surprising and add a good form to soup and symmetrical salsa. Ventilation some onions and peppers and they intensify the variety to so umpteen distinct dishes from chilli, to food sauces.

If you are hunt for directions to breathing a merchandise of divers vegetables, alter this out - How to Tobacco Vegetables

Ingredients

• 6 ears of corn, cleaned of husks and silk
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 12 bacon slices

Instructions

1. Cut the ears of corn in half.
2. In a small bowl mix the spices together. Sprinkle the spice mixture all over the corn.
3. Wrap each half ear of corn with one slice of bacon.
4. Place wrapped ears of corn on smoker rack.
5. Set the smoker to 275F using wood of choice.
6. Smoke until the corn is tender and the bacon is crisp, about 1 1/2 hours.