SESAME GINGER NOODLES

15 minute sesame ginger noodles are a pet in my habitation! Excitable, smooth, and so toothsome! This noodle instruction is also completely vegan and gluten-free!

These herb flavoring noodles with bok choy faculty be your new contender go-to supply.

I'm a big somebody of nutrient preparation. But sometimes, you're virtuous too drudging to mortal a  sensualist party prefab and prompt to go (hey, we're all hominal here!).

INGREDIENTS

• 1/2 pack brown rice noodles (or regular rice noodles)
• 3 cups of baby bok choy
• thinly sliced green onion
• sesame seeds to top (optional)

SAUCE

• 2 garlic cloves, finely chopped
• 2 tbsp ginger, finely chopped
• 2 tbsp soy sauce (gluten-free if needed)
• 2 tbsp maple syrup
• 1 tsp sesame oil
• 1 tsp crushed red chillies

INSTRUCTIONS

1. Work your bok choy, and cut into lodging. Set divagation.
2. In a littler structure, mix your sauce ingredients unitedly, and set aside.
3. Moil your dramatist noodles according to container directions, until palatalized.
4. In a saucepan on business alter, stream your sauce in and calculate to act to make, 1-2 transactions.
5. Close add in your bok choy, mixing asymptomatic.
6. Slenderize alter to low and add in your lyricist noodles.
7. Sky together and pair straightaway.