Scallops, seafood and pasta in a spicy tomato-cream sauce. (In the playscript, there is actually a recipe for Stephanie's goods herb sauce but you can use your selection outlet bought tomato sauce for this).
Seafood Pappardelle . . Scallops, seafood and much. Astounding seafood food in a spicy tomato-cream sauce. Unhurried to pretend and toothsome, you don't poorness to give this one up!
INGREDIENTS
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 lb. scallops
- 1 lb. shrimp, peeled and deveined
- 2 garlic cloves, minced
- ½ teaspoon crushed red pepper
- 1½ cups tomato sauce (store bought is fine)
- ¼ cup heavy cream
- 8 oz. pappardelle pasta, or any long thick pasta
- chopped flat-leaf parsley to serve
INSTRUCTIONS
- In a biggest pan, turn up the oil and butter over substance to medium-high heat. Singe the scallops and seafood, roughly 1 small per surface. Remove from the pan and set divagation. You module prepare the seafood long later.
- Lose the heat to medium and add the seasoner and flavourer flakes. Navigator until softened, but not chromatic. Add in the herb sauce and threatening toiletries. Bring the scallops and shrimp to the pan and simmer gently for nearly 7 to 8 transactions. Be mindful not to overcook the shrimp.
- Piece the sauce is simmering, using a divided pot, cook the pappardelle pasta according to the assemblage instructions. Run and toss the pasta with the sauce and seafood. Relish now with a sprinkling of flat-leaf herb.
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