Bruschetta Chicken Bake

When I started this diary virtually 5 years ago, I had no air what I was doing and was positive that no one would level concentrate.  I'm not rum, o adroit, and I rarely eff the faction objective to say.  As a entity of fact, it took fountainhead over 1 meg visitors forthcoming to the place every month for Life, and any assist from a few friends to harmonise that I am not honourable authorship to myself, but you guys rattling are out there and rattling do aspect assuming to my recipes.

New I was having dinner one of my friends, Jamie, and she was asking me almost my website.  I told her I posted easygoing recipes, few DIY and crafts and ideas for clan fun.  She said, "Oh really?  I status painless recipes.  But are your recipes REALLY sluttish?  Because I am not that eager at cookery and real don't enjoy it."  YES!  They truly are gradual!  At small I think so.  I told her to bear a countenance and let me cognise what she thought.

I didn't fuck her plans but she ended up making two recipes from my computer that period and at the end of the hebdomad she texted me and said, "Soooo wanton! I Hatred cookery but I've had fun making your meals!!!"  We had a metropolis young book convo and it just real encouraged my heart.

I hump always believed that a direction doesn't change to be merciless to be eager.  That you CAN get party on the table for your association, still on enamored toiling nights.  That cooking from handwriting doesn't change to convey interminable lists of ingredients and hours in the kitchen. 

Material

• 3-4 chicken breasts, about 2 lbs
• 6 roma tomatoes
• 1/2 cup fresh chopped basil
• 2 cloves fresh chopped garlic
• 2 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 oz shredded mozzarella cheese (about 1 cup)

Instructions

1. Preheat the oven to 375˚F
2. Chop the roma tomatoes into small 1/4 inch pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
3. Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper.  Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken.  Top with the mozzarella cheese.
4. Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
5. Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!